SAFALE S-04

SAFALE S-04

Article no.: FERM005

English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindo-conical tanks.
FERMENTATION: 12-25°C , ideally 15-20°C

Properties:

Fermentation type: upper

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Characteristics

brand
Fermentis

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