English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindo-conical tanks.
Package: 11.5g sachet
Recommended dosage: 11.5g for 20-30 L
Flocculation Rate: High
Temperature Range: 12-25 °C (ideally 15-20 °C)