SAFBREW WB-06

SAFBREW WB-06 YEAST

Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavor notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.
 

Package: 11.5g sachet

Recommended dosage: 11.5g for 20-30 L

Flocculation Rate: Medium
Attenuation: High
Temperature Range: 12-25 °C, ideally 18-24 °C

  • For clover flavor: below 22°C
  • For banana flavor: above 23°C

 

Properties:

Fermentation type: upper

from 1.000 7.40 лв Incl. 20.00% VAT

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