SAFBREW WB-06 YEAST
Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavor notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.
Package: 11.5g sachet
Recommended dosage: 11.5g for 20-30 L
Flocculation Rate: Medium
Temperature Range: 12-25 °C, ideally 18-24 °C
- For clover flavor: below 22°C
- For banana flavor: above 23°C