Irish Moss


A type of red seaweed used at the end of the brew (10-15 min before finish) to clear the wort. Contains  carrageenan, which binds to proteins and brings them to the bottom, thus creating a final beer with better clarity.

Dosage: 5 g per 25 L wort

from 1.000 2.50 лв Incl. 20.00% VAT

Last seen 1

Official distributor of CastleMalting®
Distributor and partner of Brouwland®