MJ_CS_YEAST_M20

MANGROVE JACK'S BAVARIAN WHEAT M20 YEAST

A classic top-fermenting yeast suited for brewing a range of German Weizen or Belgian Wit. It has a very low flocculation rate, which makes it ideal for beers that are traditional served cloudy. This yeast creates exceptionally dry beer, with a silky mouth feel, and a delicious banana and spice (cloves) aroma.

Flocculation Rate: 2 (low)
Final Gravity: low (medium to high attenuation)
Recommended Temperature Range: 18-30°C

from 1.000 6.20 лв Incl. 20.00% VAT

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