MANGROVE JACK'S BAVARIAN LAGER M76 YEAST
A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains, as well as a fuller, more rounded malt character with well-promoted hop flavours.
Suitable for many European style beers including Lagers, Pilsners, Munich Helles, Munich Dunkel, Rauchbier and more.
Flocculation Rate: 3 (medium)
Recommended Temperature Range: 8-14°C
|Package weight:||0.01 kg|