Malt Peated


Features: Treated by being smoked during kilning over a fire made from Scottish peat moss.

Characteristics: Imparts a distinctive smoky, spicy aroma and flavour, typical for classic German beer styles. Smoked beer brewed with Château Peated malt tastes like a forest fire - but in a good way!! It has a rich head and a mouthfeel similar to sparkling ale.

Usage: Scottish ale, porters, smoked beer, special beers. Recommended proportion: up to 10% of the mix.

Color: EBC 3.5 3.5 EBC / 1.8 L [Malt Compatibility Calculator]

from 0.050 3.50 лв / kg Incl. 20.00% VAT
  • milling

Note: You can order malt in quantities starting from 0.1 kg, rounded to 100 g.

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Official distributor of CastleMalting®
Distributor and partner of Brouwland®