Belgian Wit M21

Mangrove Jack's Belgian Wit M21 Yeast

A traditional top fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness, and will drop bright if left long enough.

Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.

Flocculation Rate: 2
Attenuation: 70 - 75%
Recommended Temperature Range: 18 - 25 °C


Package weight: 0.0115 kg
Fermentation type: upper

from 1.000 8.00 лв Incl. 20.00% VAT

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