fermentis safale k-97


German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile gives beers with a good length on the palate. Recommended dosage: 5-8g / 10l

Flocculation: Low
Attenuation: Low
Fermentation temperature: 12-25°C , ideally 15-20°C


Fermentation type: upper

from 1.000 9.00 лв Incl. 20.00% VAT

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