Malt Smoked


Enzymatically active special type of malt used in the production of a wide variety of beer styles and whiskey. Smoked over beech wood, this malt develops an intense smoky and sweet-key flavor in your beer or whiskey.

Usage: Smoked beers, specialty beers, Rauchbier, Alaskan smoked ales, Scottish ales, whisky. Up to 15% of the mix.

Color: EBC 4-12 4-12 EBC / 2-5 L [Malt Compatibility Calculator]

from 0.050 5.50 лв Incl. 20.00% VAT
  • milling

Note: You can order malt in quantities starting from 0.1 kg, rounded to 100 g.

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Official distributor of CastleMalting®
Distributor and partner of Brouwland®