bry-97 west coast ale yeast


Selected from the Siebel Institute Culture Collection, this American West Coast yeast is used for different types of ales by a number of commercial brewers. Presents a neutral aroma profile with high flocculation. Provides rapid and vigorous fermentation, which can be completed in 4 days.

Through expression of a beta-glucosidase enzyme, LalBrew® BRY-97 can promote hop biotransformation and accentuate hop flavor and aroma.

Traditional ales made with LalBrew® BRY-97 include but are certainly not limited to Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen/Rye, Old Ale and American Barleywine.

Recommended dosage: 0.5g - 1g / liter

Flocculation Rate: high
Attenuation: medium-high
Recommended Temperature Range: 15-22°C


Fermentation type: upper

from 1.000 9.00 лв Incl. 20.00% VAT

Last seen 1

Official distributor of CastleMalting®
Distributor and partner of Brouwland®