bry-97

BRY-97 Yeast

Article no.: LAYEAST011

Selected from the Siebel Institute Culture Collection, this American West Coast yeast is used for different types of ales by a number of commercial brewers. Presents a neutral aroma profile with high flocculation. Provides rapid and vigorous fermentation, which can be completed in 4 days.

Through expression of a beta-glucosidase enzyme, LalBrew® BRY-97 can promote hop biotransformation and accentuate hop flavor and aroma.

Traditional ales made with LalBrew® BRY-97 include but are certainly not limited to Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen/Rye, Old Ale and American Barleywine.

Flocculation Rate: high
Attenuation: medium
Recommended Temperature Range: 17-22°C

Properties:

Fermentation type: upper

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Characteristics

brand
Lallemand

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