WildBrew Sour Pitch Лактобацил

WildBrew Sour Pitch

WildBrew™ Sour Pitch is a ready-to-use, high-performance, and high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. WildBrew™ Sour Pitch produces a clean and balanced citrus flavour profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process.

Styles which can be brewed with WildBrew™ Sour Pitch include, but are not limited to, Berliner Weisse, Gose, lambic, American Wild and Sour IPA. WildBrew™ Sour Pitch will deliver unmatched consistency, effortless application, fully assured performance and unparalleled purity for brewing the sour beer style of your choice.

WildBrew™ Sour Pitch bacteria exhibits:

  • Fast pH drop that can be completed within 2 days; typically within 24 to 36 hours.
  • High lactic acid versus lower acetic production.
  • Aroma and flavour is citrus and tangy with a hint of fruit.

The optimal temperature range for WildBrew™ Sour Pitch when producing sour beer styles is between 30-40°C (86-104°F). Pitching rate is 0,1 g/l (one 10g pack for 100l).

Storage temperature: -18°C - 4°C.

from 1.000 33.00 лв Incl. 20.00% VAT

Last seen 1

Official distributor of CastleMalting®
Distributor and partner of Brouwland®