Liquid yeast White Labs WLP518 Opshaug Kveik Ale
Article no.: LYEAST013
This kveik (dialect word for “yeast” in Norwegian) strain was isolated from a mixed culture which belonged to Harald Opshaug, a farmhouse brewer in Stranda, Norway. This strain was originally used in the 1990s to produce several kornøl-style beers, which means "corn (grain) ale".
It is a clean fermenting yeast and has tolerated temperatures up to 35°C while finishing fermentation within three to four days. The hop-forward, clean characteristics of this strain make it ideal for IPAs and pale ales.
Attenuation: 70-80 %
Fermentation temperature: 25-35 °C
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