lallemand voss kveik

LalBrew Voss Kveik Ale Yeast

Kveik is a Norwegian dialect word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast.

The LalBrew® Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community.

LalBrew® Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavour profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids

Recommended dosage: 0.5g - 1g / liter

Flocculation Rate: Very High
Attenuation: High
Alcohol tolerance: 12% ABV
Temperature Range: 25-40°C (Recommended: 35-40°C)


Fermentation type: upper

from 1.000 8.00 лв Incl. 20.00% VAT

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