lallemand koln yeast

LalBrew Köln Yeast

LalBrew Köln® is ideal for brewing traditional Kölsch-style beers and other neutral ales.  The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters.  Through expression of a beta-glucosidase enzyme LalBrew® Köln can promote hop biotransformation and accentuate hop flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have more fruit-forward ester profile.

Note: Lag phase may be longer than other ale strains: 24 - 36 hours.

Recommended dosage: 1g / liter

Flocculation Rate: Medium
Attenuation: Medium - High
Temperature Range: 12-20°C

Properties:

Fermentation type: upper

from 1.000 9.50 лв Incl. 20.00% VAT

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