lallemand koln yeast

LalBrew Köln Yeast

Article no.: LAYEAST014

LalBrew Köln® is ideal for brewing traditional Kölsch-style beers and other neutral ales.  The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters.  Through expression of a beta-glucosidase enzyme LalBrew® Köln can promote hop biotransformation and accentuate hop flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have more fruit-forward ester profile.

Flocculation Rate: Medium
Attenuation: Medium - High
Temperature Range: 12-20°C

Properties:

Fermentation type: upper

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Lallemand

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