Calcium Chloride 33%
This solution of natural and pure calciumchloride E509 (suitable for foods) contains 33 % calcium chloride, a brewing salt frequently used by commercial breweries. Chlorides give a soft, full and more sweetened taste to beer, while the calcium contributes with the flocculation of proteins and the stabilisation of the taste.
- The maximum amount of calcium and chlorides that can be added to the beer is 200 mg/l
Net volume: 100ml