CHÂTEAU MARIS OTTER
Château Maris Otter is produced from the British barley variety, Maris Otter. This variety quickly became popular among English brewers in the mid-1960s, giving shape and character to many English beer styles. Nowadays, it's commonly used as a base malt to produce beers all around the world.
Château Maris Otter imparts a rich and robust malt character to the beer with a beautiful and light golden color. Used as a base malt, Château Maris Otter will help to produce a beer with great clarity and high drinkability with low foam formation, due to its low level of proteins, traditional in English beer styles.
Usage: Ales, English Ales, English Bitter, and Cask Ales. Up to 100% of the grain bill.
3.5 - 4.5 EBC / 1.8 - 2.2 L
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