Malt Abbey

CHÂTEAU ABBEY MALT

Article no.: CMMALT008

Belgian brown malt. Specially germinated and kilned at up to 110°C. Château Abbey® malt is a more toasted form of pale malt. Gives a strong taste of cooked bread, nuts and fruit. Château Abbey® malt has a bitter flavour which mellows on ageing, and can be quite intensely
flavoured. Château Abbey® malt is typically used as a small proportion of the grist in the production of beers requiring some substantial depth of colour.
Usage: Pale ale beers, Abbey beers, brown porter and special beers, in a diverse range of British beers.Up to 25% of the mix.

 

Color: EBC 45 45 EBC / 17 L [Malt Compatibility Calculator]

from 0.050 3.20 лв / kg Incl. 20.00% VAT
+ shipping costs
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    from 1.000 0.00 лв Incl. 20.00% VAT
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kg

Note: You can order malt in quantities starting from 0.1 kg, rounded to 100 g.

Characteristics

brand
Castle Malting

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Official distributor of CastleMalting®
Distributor and partner of Brouwland®