CHÂTEAU ABBEY MALT
Belgian brown malt. Specially germinated and kilned at up to 110°C. Château Abbey® malt is a more toasted form of pale malt. Gives a strong taste of cooked bread, nuts and fruit. Château Abbey® malt has a bitter flavour which mellows on ageing, and can be quite intensely
flavoured. Château Abbey® malt is typically used as a small proportion of the grist in the production of beers requiring some substantial depth of colour.
Usage: Pale ale beers, Abbey beers, brown porter and special beers, in a diverse range of British beers.Up to 25% of the mix.
45 EBC / 17 L
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