CHÂTEAU CAFE MALT
Belgian coffee malt. First slightly kilned then roasted at up to 220°C. Château Café malt imparts a nutty and distinct coffee flavour and aroma to beers, brings in a "coffee" note in Stouts and Porters. Adds a smooth mouth feel and complexity to any dark ale. Reinforces the colour of beer.
Usage: Stouts, porters, Scottish ale, dark Belgian style beer, slightly in brown ales for hints of fresh roasted coffee; Up to 10% of the mix
490 EBC / 185 L
[Malt Compatibility Calculator]