Malt Cara Ruby

CHÂTEAU CARA RUBY MALT

A medium Belgian caramel-style malt. High temperature of germination. Taste development at up to 220°C, intense aroma. Château Cara Ruby® malt imparts a rich caramel-sweet aroma and a toffee-like flavour, adding light amber to reddish colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, head retention, and extended beer stability.
Usage: Brown Ales, Brune des Flandres, Bock, Scottish Ales. Up to 25% of the mix.

Color: EBC 50 50 EBC / 19 L [Malt Compatibility Calculator]

from 0.050 3.30 лв / kg Incl. 20.00% VAT
  • milling
kg

Note: You can order malt in quantities starting from 0.1 kg, rounded to 100 g.

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Official distributor of CastleMalting®
Distributor and partner of Brouwland®