CHÂTEAU OAT MALT

Château Oat malt is produced from naked oat kernels. This type of malt has a very low diastatic power and moderate extract values.
Characteristics:
Château Oat malt gives a distinctive silkiness to the beer. Great for enhancing body, head retention, and flavor of dark beers. Used as a flavor adjunct, it enhances a biscuit taste in the beer and gives it a unique texture and a creamy mouthfeel. Adds texture and flavor to any dark English beer style.
Usage:
Dark beers, porters, stouts, robust British ales, winter beers. Up to 15% of the mix.

Color: 4.5 EBC / 2.2 L [Malt Compatibility Calculator]