Materials

EBC 50 / L 19

EBC 2-5 / L 1.2-2.3

Perfect base hops

Distinct tangerine and citrus flavors

Super fast and clean fermentation with high attenuation

Mashing bag

Lactic acid 80%

Portable dispensing system for mini kegs

EBC 3-3.5 / L 1.6-1.8

The lightest coloured Belgian malt, good for lagers.

EBC 109 / L 42

For amber and dark beers, diastatic, smooth bitterness

EBC 800-1100 / L 302-416

Roasted wheat malt for smooth dark beers

Unique aroma: "Honey dew" melon, strawberry, apricot

Lemon, lime and melon, smooth bitterness

Inox tube, 1/2" connectors

Clarifies beer wort

The linen absorbs oxygen

100 pcs

EBC 8.5 / L 3.7

Excellent base malt for all ales, imparting rich flavour and color.

EBC 4.5 / L 2.2

For unique "silky" mouthfeel of dark English beer styles.

EBC 3.5 - 4.5 / L 1.8 - 2.2

Malt produced from traditional British variety Maris Otter

Very citrusy and flower-like

For secondary fermentation in bottles and casks

High-purity lactic acid bacteria

Inox tube, 1/2" connectors

100 pcs

Capacity 81 bottles

EBC 78 / L 30

Special malt for amber and dark ales, giving full body.

EBC 24 / L 10

Mango, tropical fruit, lime

Traditional Czech hop for pilsners, lagers

Highly attenuative, ideal for fermentation of saisons and farmhouse ales.

Specific Gravity (SG) and Brix