Materials

EBC 4-7 / L 2-3.1

Belgian Vienna base malt. Use to enhance colour and aroma of light beers.

EBC 7.5 / L 3.3

Herbal, floral, grassy

Dual-purpose, very citrus-like American hops.

Yeast for German ales, such as Kolch

Multifunctional cleaner for all light duty cleaning

For quick and easy transfer of beer

100 pcs

EBC 290 / L 110

Very special Belgian dark malt, obtained through specific double roasting process.

EBC 13.5 / L 5.5

Spicy, cedar, green tea

Very citrusy and flower-like

Super fast and clean fermentation with high attenuation

Useful for fermentation vessels

A high-foaming, acidic anionic final rinse

The bare necessities...

The linen absorbs oxygen

EBC 25 / L 10

Belgian specialty malt of Munich type. Gives beer a deep golden colour.

EBC 3.75 / L 1.9

Lemon, lime, floral

Traditional Czech hop for pilsners, lagers

For a crisp dry finish with a hint of fruitiness

A high-foaming, acidic anionic final rinse

A good start for your home brewery

100 pcs

EBC 50 / L 19

Special dark malt, giving beer "toasty" aroma of bread and biscuit.

EBC 25 / L 10

Cherry, Red Fruit and Strawberry

Grapes, elderflower, lemongrass, passionfruit

For classic pilsners with dry but malty finish

High-purity lactic acid bacteria