Materials

EBC 850 / L 321

Good for stouts, porters, brown ales

EBC 8 / L 3.5

Lemon, lime, floral

Tropical fruit, pineapple, pine, herbs

For NEIPA, English IPA, American Ale, Stouts, other

EBC 1200 / L 453

Gives characteristic foam and dryness to porters and stouts

EBC 4-12 / L 2-5

Beech wood smoked malt for smoked beer and whiskey styles.

Spicy, cedar, orange

Tropical fruit, apricot, peach, orange, papaya

Liquid yeast suitable for NEIPA

One step fermentation for Gose, sour IPAs, other sour beers.

Specific Gravity (SG) and Brix

Lactic acid 80%

EBC 6 / L 2.7

Gives golden color, rye flavour, complexity

EBC 60-80 / L 23-31

Unique lemon aroma

Citrus, Coconut, Herbal, Stone Fruit, Tropical Fruit

For distinctly malty beers with balanced fruitiness

Liquid kveik yeast

Clarifies beer wort

Reusable rubber plug, especially for mini pressure kegs.

EBC 3.7 / L 1.8

Pale wheat malt, a must for wheat beer, such as weizen, Belgian blondes

EBC 80-100 / L 31-38

Fruity, resembling Sauvignon blanc white wine aroma

For great Saison-style beers.

Yeast + enzyme blend for IPA/NEIPA