Yeast

Non-diastatic strain for saison and farmhouse ales

Liquid yeast suitable for NEIPA

For great Saison-style beers.

Good for witbier, spiced ales

Fruity, very light, slightly sweet finish

For traditional wheat beers: banana and clove notes

Yeast for German ales, such as Kolch

Super fast and clean fermentation with high attenuation

For secondary fermentation in bottles and casks

High-purity lactic acid bacteria

Highly attenuative, ideal for fermentation of saisons and farmhouse ales.

Universal cider yeast

Perfect for classic weizens with all the banana, clove and vanilla

Great choice for New England IPA (NEIPA)

Suitable for American style ales - flocculent, clean, slightly nutty

For quick, clean fermentation at high temperature

Wheat beer yeast with typical phenol flavors.

Very malty and clean, great for lagers, pilsners, Oktoberfest, Marzen

For NEIPA, English IPA, American Ale, Stouts, other

Classic universal English ale yeast

Universal top-fermenting liquid yeast

One step fermentation for Gose, sour IPAs, other sour beers.