Hazy Summer Ale

2021-01-31
American Pale Ale
13.00 °P
5.40 %
50
liters

6 SRM

Add to basket

Fermentables
Malt g %
Pale Ale 2000 39.2
Pilsen 2000 39.2
Biscuit Malt 350 6.9
Cara Blond 350 6.9
Oat Malt 200 3.9
Oat Flakes 200 3.9
Total grain bill weight 5100g
Water *
Mashing water 16.000 liters
Sparging water 15.000 liters

* The provided water amounts serve just for example. They can vary, depending on the efficiency, specifics of the equipment used and the individual process of each brewer.

Mashing temperature steps
50 min 66.0 °C
15 min 72.0 °C
Boil
Boil Time 70 min
Hops & spices
Hop / Spice g α% min
Mosaic 10g 12.70 60
Azacca 20g 11.50 10
Mosaic 20g 12.70 10
Mosaic * 30g 12.70 0
Azacca * 25g 11.50 0
Sabro * 25g 15.80 0

* These hops are added during the cooling of the wort (so called "whirlpool hops"), usually between 90 °C and 70 °C.

Dry hopping
Hop g days
Azacca 40g 3
Mosaic 30g 3
Sabro 30g 3
Yeast
Strain Num
Verdant IPA 1

Notes:

Before adding yeast to the fermenter vessel you should rehydrate it, according to manifacturer's recommendations, in pre-boiled and cooled (down to around 30 °C) water or wort.

Fermentation should take around 7 days (at least two days without activity in the airlock) in the temperature range 18 - 23 °C.

Optinally, you can split the dry hopping into two batches: The first dry hop batch should be added while fermentation is still active, but after its peak (usually on day 3 or 4). Then, you should take it out 2-3 days later. The second dry hop batch should be added after the fermentation is over and should stay inside for another 2-3 days. After that you can either proceed with bottling, or remove the dry hops if the beer is going to stay longer in the vessel.

Bottle with 6g of sugar per litre of beer. Before adding it to the fermenter/bottling vessel, you can dissolve it in water, boil it and cool it down to room temperature. This way you sanitize the sugar and make an evenly dissolved solution.

Important: Please review our Recipes Section Terms and Conditions before brewing the provided recipe.

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